Esta es una exhibición prevé de cómo se va ver la receta de 'Greek Meat Pie' imprimido.

Receta Greek Meat Pie
by CookEatShare Cookbook

Greek Meat Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pound grnd beef chuck, lean
  • 1 pound grnd lamb, lean
  • 2 Tbsp. extra virgin olive oil
  • 2 onions, minced
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. oregano, crushed
  • 1 c. tomato sauce
  • healthy pinch of cinnamon
  • 2 Large eggs, lightly beaten
  • 1 c. freshly grated Parmesan cheese
  • 1/2 c. butter, melted
  • 12 sheets Phyllo pastry

Direcciones

  1. In a skillet, saute/fry grnd meat in extra virgin olive oil with onions till browned. Season with salt, oregano and pepper. Add in tomato sauce, cinnamon.
  2. In a small bowl, beat Large eggs and stir in cheese. When grnd meat has cooled, mix in the Large eggs and cheese mix.
  3. Butter a 9x13 inch baking pan. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Spread a layer of cooled meat mix proportionately on Phyllo. Cover with remaining six sheets, brushing each with melted butter.
  4. Trim edges of Phyllo to fit pan with a sharp knife. Slice through top of pastry to create diamond shapes.
  5. Bake in a preheated 350