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Raciónes: 12

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. In a skillet, saute/fry grnd meat in extra virgin olive oil with onions till browned. Season with salt, oregano and pepper. Add in tomato sauce, cinnamon.
  2. In a small bowl, beat Large eggs and stir in cheese. When grnd meat has cooled, mix in the Large eggs and cheese mix.
  3. Butter a 9x13 inch baking pan. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Spread a layer of cooled meat mix proportionately on Phyllo. Cover with remaining six sheets, brushing each with melted butter.
  4. Trim edges of Phyllo to fit pan with a sharp knife. Slice through top of pastry to create diamond shapes.
  5. Bake in a preheated 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 323  
Calories from Fat 230 71%
Total Fat 25.8g 32%
Saturated Fat 11.99g 48%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 636mg 27%
Potassium 298mg 9%
Total Carbs 3.16g 1%
Dietary Fiber 0.6g 2%
Sugars 1.72g 1%
Protein 19.31g 31%
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