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Receta Greek Meatballs With Lemon Sauce
by Global Cookbook

Greek Meatballs With Lemon Sauce
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Ingredientes

  • 2 lb Grnd Beef
  • 1/2 c. Finely Minced Onion
  • 1/4 c. Raw Regular White Rice
  • 1/4 c. Minced Parsley
  • 2 tsp Salt
  • 1/4 tsp Pepper
  • 4 x Beef Boullion Cubes
  • 2 Tbsp. Butter Or possibly Margarine
  • 4 x Large eggs
  • 1/4 c. Lemon Juice
  • 1/4 tsp Salt Minced Parsley

Direcciones

  1. Make meatballs: In medium bowl, combine beef, onion, rice, parsley, salt and pepper with 1/4 c. cool water. Using hands, mix well to combine.
  2. Shape mix into meatballs, 1 1/4 inches in diameter.
  3. In large kettle (pot), combine boullion cubes, butter, and 4 c. water; boil.
  4. Drop meatballs, one by one, into boiling liquid. Return to boiling; reduce heat, and simmer, covered, 50 min.
  5. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy.
  6. Remove 1/4 c. warm boullion from kettle; gradually add in to egg mix, beating constantly.
  7. Gradually stir in lemon juice. Cook, stirring occasionally, till sauce thickens. Add in salt. Remove from heat; let stand over warm water 5 min before serving.
  8. To serve: With slotted spoon, remove meatballs to serving dish. Pour sauce over them. Sprinkle with minced parsley. Serve the meatballs with cooked rice or possibly mashed potatoes, if you like.
  9. Makes 6 to 8 servings.