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Receta Greek Meatballs With Lemon Sauce

Name: Greek Meatballs With Lemon Sauce
Ingredients: 2 lb Grnd Beef; 1/2 c. Finely Minced Onion; 1/4 c. Raw Regular White Rice; 1/4 c. Minced Parsley; 2 tsp Salt; 1/4 tsp Pepper; 4 x Beef Boullion Cubes; 2 Tbsp. Butter Or possibly Margarine; 4 x Large eggs; 1/4 c. Lemon Juice; 1/4 tsp Salt Minced Parsley

de Global Cookbook

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Ingredientes

2 lb Grnd Beef
1/2 c. Finely Minced Onion
1/4 c. Raw Regular White Rice
1/4 c. Minced Parsley
2 tsp Salt
1/4 tsp Pepper
4 x Beef Boullion Cubes
2 Tbsp. Butter Or possibly Margarine
4 x Large eggs
1/4 c. Lemon Juice
1/4 tsp Salt Minced Parsley

Direcciones

1. Make meatballs: In medium bowl, combine beef, onion, rice, parsley, salt and pepper with 1/4 c. cool water. Using hands, mix well to combine.
2. Shape mix into meatballs, 1 1/4 inches in diameter.
3. In large kettle (pot), combine boullion cubes, butter, and 4 c. water; boil.
4. Drop meatballs, one by one, into boiling liquid. Return to boiling; reduce heat, and simmer, covered, 50 min.
5. Mean while, make lemon sauce: In top of double boiler, over warm, not boiling, water, using rotary beater, beat Large eggs with 2 tbsp cool water till light and fluffy.
6. Remove 1/4 c. warm boullion from kettle; gradually add in to egg mix, beating constantly.
7. Gradually stir in lemon juice. Cook, stirring occasionally, till sauce thickens. Add in salt. Remove from heat; let stand over warm water 5 min before serving.
8. To serve: With slotted spoon, remove meatballs to serving dish. Pour sauce over them. Sprinkle with minced parsley. Serve the meatballs with cooked rice or possibly mashed potatoes, if you like.
Makes 6 to 8 servings.