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Greek Moussaka - Recipe Cost

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2-4 egg plants, thinly sliced
Sea salt
Olive oil
Salt and ground white pepper
Béchamel Sauce:
3 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
50g homemade bread crumbs 12 1/2 g
$1.79 per 15 ounces
$0.05
230g feta cheese, grated 57 1/2 g
$7.69 per 12 ounces
$1.30
Meat Sauce: 1/4 sauce
n/a
 
1 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 onions, finely chopped 1/2 onions
$0.79 per pound
$0.10
400 g lean minced beef 100 g
$3.99 per pound
$0.88
480g chopped tomatoes from a can 120 g
$1.99 per pound
$0.53
4 cloves garlic, finely chopped 1 garlic cloves
$4.00 per pound
$0.03
1/4 tsp ground cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp ground allspice 0.06 teaspoon
$18.00 per pound
$0.00
2 tbs tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
50 g butter 12 1/2 g
$3.99 per 16 ounces
$0.11
50 g flour 12 1/2 g
$2.99 per 5 pounds
$0.02
250 ml warm milk 1/4 cup
$3.49 per gallon
$0.06
1/2 tsp ground nutmeg 1/8 teaspoon
$7.29 per 1.1 ounces
$0.06
Total per Serving $3.25
Total Recipe $12.99
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