| 1 lb orzo macaroni |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 x garlic clove crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp salt (optional) Freshly-grnd black pepper to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. minced fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1/2 x Spanish onion finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 c. minced pitted kalamata olives |
1 tablespoon |
n/a
|
|
| 2 c. minced cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 c. crumbled feta cheese |
2 tablespoons |
$7.69 per 12 ounces
|
$0.57 |
| 1 head Boston lettuce well washed, and liquid removed |
1/6 head |
$1.99 per item
|
$0.33 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.15 |
Suggestions?