2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 1/2 c. orzo pasta |
3 tablespoons |
$1.25 per pound
|
$0.12 |
1/3 c. pasta cooking water |
2 teaspoons |
$1.25 per pound
|
$0.03 |
6 Tbsp. fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
1/4 c. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 med cucumber |
1/8 cucumber |
$1.69 per pound
|
$0.09 |
1 c. finely minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1/2 lb (2 c.) tiny grape tomatoes or possibly cherry tomatoes, cut in half |
1/4 cup |
$1.99 per pound
|
$0.16 |
1/3 c. coarsely minced mint |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
1/3 c. coarsely minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1/2 tsp grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$1.27 |
Total Recipe |
$10.19 |