1 c. orzo |
1/4 cup |
$1.25 per pound
|
$0.16 |
1 Tbsp. extra virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 x cloves garlic peeled and chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
1/4 tsp freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
14 ounce canned garbanzo beans drain, rinse well |
3 1/2 oz |
$0.89 per 15 ounces
|
$0.21 |
1/4 c. sliced black olives |
1 tablespoon |
n/a
|
|
3 Tbsp. minced fresh mint leaves |
2 1/4 teaspoons |
$3.92 per ounce
|
$0.59 |
2 c. minced fresh tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
1 c. reduced fat feta cheese (Mediterranean style or possibly Tomato basil feta) |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
Total per Serving |
$2.26 |
Total Recipe |
$9.02 |