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Receta Greek Saganaki
by Global Cookbook

Greek Saganaki
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Ingredientes

  • 8 slc Kasseri cheese - (1/2" thick) Salt to taste Freshly-grnd black pepper to taste
  • 2 c. brandy
  • 1 c. flour
  • 4 Tbsp. butter
  • 2 x lemons juiced
  • 8 x rounds pita bread brushed with extra virgin olive oil, grilled and quartered
  • 1 c. Kalamata olives

Direcciones

  1. Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with brandy. Cover with plastic wrap and chill for 2 hrs.
  2. Season the flour with salt and pepper. Remove the cheese from the pan, reserving 1/4 c. of the brandy and dredge in the seasoned flour, coating completely.
  3. In a large saute/fry pan over medium heat, heat the butter. Pan-fry the cheese for 2 min on each side. Add in the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times. Add in the lemon juice.
  4. Remove from the pan and serve with the pita bread and olives.
  5. This recipe yields 4 to 6 servings.