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Ingredientes
- 8 slc Kasseri cheese - (1/2" thick) Salt to taste Freshly-grnd black pepper to taste
- 2 c. brandy
- 1 c. flour
- 4 Tbsp. butter
- 2 x lemons juiced
- 8 x rounds pita bread brushed with extra virgin olive oil, grilled and quartered
- 1 c. Kalamata olives
Direcciones
- Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with brandy. Cover with plastic wrap and chill for 2 hrs.
- Season the flour with salt and pepper. Remove the cheese from the pan, reserving 1/4 c. of the brandy and dredge in the seasoned flour, coating completely.
- In a large saute/fry pan over medium heat, heat the butter. Pan-fry the cheese for 2 min on each side. Add in the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times. Add in the lemon juice.
- Remove from the pan and serve with the pita bread and olives.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 514 | |
| Calories from Fat 133 | 26% |
| Total Fat 15.04g | 19% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 381mg | 16% |
| Potassium 71mg | 2% |
| Total Carbs 27.93g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.66g | 0% |
| Protein 3.74g | 6% |
