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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x lamb shanks - (12 to 14 ounce ea) Salt to taste Freshly-grnd black pepper to taste
6 lrg garlic cloves minced
2 x cinnamon sticks
2 sm bay leaves
2 x fresh thyme sprigs
5 x juniper berries (or possibly 2 Tbsp. gin)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x celery stalks minced 1/3 celery
$1.99 per pound
$0.06
1 lrg onion minced 1/6 onion
$0.79 per pound
$0.04
1 lrg carrot minced 1/6 carrot
$1.49 per pound
$0.04
3 x liquid removed canned anchovies 1/2 anchovies
n/a
 
1/4 tsp grnd nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
1 Tbsp. tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 bot Merlot - (750 ml) 1/6 can
$9.99 per 25 1/3 fluid ounces
$0.99
1 can low-salt chicken broth - (14 ounce) 1/6 can
$1.19 per 14 1/2 ounces
$0.22
1 can low-salt beef broth - (14 ounce) 1/6 can
$1.29 per 14 1/2 ounces
$0.23
Total per Serving $1.71
Total Recipe $10.25
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