| 1 eggplant (about 1 lb.) cut in 1/4" slices |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 3 tbsp. Mazola corn oil |
1 1/8 teaspoons |
$2.99 per 24 fluid ounces
|
$0.02 |
| 1 pound grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 med. zucchini, halved lengthwise, sliced |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| 1 green pepper, quartered, sliced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 lg. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can (14 1/2 ounce.) stewed tomatoes |
1 5/6 fl oz |
$1.25 per 14 1/2 ounces
|
$0.18 |
| 1 can (8 ounce.) tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can (10 3/4 ounce.) cream of celery soup |
1 1/3 fl oz |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 3 tbsp. grated Parmesan cheese |
1 1/8 teaspoons |
$5.49 per 6 ounces
|
$0.06 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.10 |
Suggestions?