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Ingredientes
- 1 pound fresh green beans (French cut)
- 1 med. onion, minced
- 2 teaspoon oil
- 1/2 c. tomatoes
- 1 tbsp. fresh dill, minced or possibly 1 teaspoon dry dill
Direcciones
- Saute/fry onion in oil. Add in tomatoes and simmer 5 min. Add in green beans, seasonings, and a few Tbsp. of water. Cover and cook on low heat till beans are tender. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 55 | 15% |
| Total Fat 6.34g | 8% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 993mg | 28% |
| Total Carbs 60.44g | 16% |
| Dietary Fiber 22.6g | 75% |
| Sugars 2.99g | 2% |
| Protein 16.84g | 27% |
