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Receta Greek Style Lamb
by Global Cookbook

Greek Style Lamb
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Ingredientes

  • 500 gm chopped lean lamb
  • 1/4 c. dry breadcrumbs
  • 1 pkt MAGGI Garden Mint Gravy Mix
  • 2 Tbsp. lowfat milk
  • 1 x egg - beaten
  • 2 Tbsp. minced parsley freshly grnd black pepper oil
  • 1/4 c. Nestle reduced cream
  • 1/4 c. plain unsweetened lowfat yoghurt
  • 2 tsp lemon juice
  • 3/4 tsp MAGGI Garlic Stock Pwdr
  • 1/4 x telegraph cucumber, cut into small cubes

Direcciones

  1. Combine the lamb, breadcrumbs, gravy mix, lowfat milk, egg, parsley and black pepper in a bowl.
  2. Mix thoroughly.
  3. Shape into 24 meatballs, 2-3 cm in diameter.
  4. Place on skewers. Brush the meat with oil.
  5. Cook over a preheated barbecue or possibly under a preheated grill for 10-12 min or possibly till the lamb is golden and cooked through. Turn the skewers during cooking.
  6. While the lamb is cooking, prepare the sauce. Combine the cream, lowfat yoghurt, lemon juice and stock pwdr. Mix well, then stir in the cucumber.
  7. Serve with the Skewered Lamb.
  8. Note: If using bamboo skewers soak them in cool water for 3-4 hrs to prevent them from burning.