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Receta Greek Style Macaroni Pie

by Global Cookbook

Ingredientes

175 gm Macaroni 4 Tbsp. Extra virgin olive oil 1 x Onion, finely minced 2 x Cloves garlic, crushed 2 ounce Soya mince or possibly Quorn, optional 4 x Tomatoes, minced* 2 tsp Dry oregano 1 tsp Dry mint 1 tsp Grnd cinnamon

1/4 tsp Grnd nutmeg 125 gm Feta cheese, crumbled Salt and pepper, to taste 50 gm Butter or possibly margarine 50 gm Cornstarch 6 dl Lowfat milk 175 gm Feta cheese 2 x Large eggs, beaten 225 gm Greek yogurt Salt and pepper, to taste

Direcciones

1. I omitted the tomatoes, without harm.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. Heat the oil in a frying pan and fry the onion and garlic until soft.
4. Stir in the soya mince or possibly Quorn (if using) and tomatoes, and fry for 2-3 min. Add in the spices and herbs, and fry for a further minute. Remove from the heat and stir in the cheese and macaroni. Season to taste and transfer to a large square ovenproof dish.
5. Preheat the oven to 400F/200C. To make the topping, heat the butter in a pan, stir in the flour and cook for 1 minute. Gradually add in the lowfat milk, stirring contantly till the sauce begins to thicken. Remove from heat and stir in the cheese. Quickly add in the beaten Large eggs and yogurt, mix thoroughtly, season, then pour over the macaroni mix.
6. Bake for 30 minute, then allow to cold for a few min. Cut into squares and serve with a green salad.

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