| 2 lb Red Snapper fillets |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 1 lrg Red onion,thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 tsp Oregano leaves |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 4 Tbsp. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 4 Tbsp. Chopped fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 lrg Tomato,cored and minced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 1/2 c. Crumbled Feta or possibly Blue cheese |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| Total per Serving |
$3.93 |
| Total Recipe |
$15.73 |
Suggestions?