| 4 Medium Tomatoes, Cut Into Wedges |
2/3 tomatoes |
$1.99 per pound
|
$0.36 |
| 1 Medium Red Bell Pepper, Halved & Sliced Thin |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 Medium Yellow Bell Pepper, Halved & Sliced Thin |
1/6 bell pepper |
$3.29 per pound
|
$0.01 |
| 1/4 Small Red Onion, Sliced Thin |
0.04 onion |
$0.99 per pound
|
$0.01 |
| 1 Large Cucumber, Seeded, Sliced Thin & Halved |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| 3/4 Cup Kalamata Olives, Whole Pitted Or |
2 tablespoons |
n/a
|
|
| 1/2 Cup Black Olives, Sliced |
1 tablespoon |
n/a
|
|
| 1/2 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Ground Black Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dried Parsley |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 Tsp. Dried Oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 Clove Garlic, Minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 Cup Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. Lemon Juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 6 Ounces Cubed Feta Cheese |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| Total per Serving |
$1.69 |
| Total Recipe |
$10.13 |
Suggestions?