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Ingredientes
- 1 seedless English cucumber, peeled and sliced
- 4 large ripe tomatoes, sliced into wedges
- 1 large red onion, peeled and sliced
- 1 large green bell pepper, seeded and sliced
- 1 cup Kalamata olives
- 1 teaspoon dried Oregano leaves
- 2 to 3 Tablespoons freshly squeezed lemon juice
- 1/3 cup extra-virgin olive oil
- 1/4 lb block feta-cheese, sliced lengthwise
- Lemon wedges to serve with salad
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1344g | |
| Calories 1003 | |
| Calories from Fat 770 | 77% |
| Total Fat 86.96g | 109% |
| Saturated Fat 11.98g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1241mg | 52% |
| Potassium 2271mg | 65% |
| Total Carbs 59.75g | 16% |
| Dietary Fiber 17.9g | 60% |
| Sugars 30.64g | 20% |
| Protein 10.63g | 17% |
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