Receta Greek Yogurt Cake
Ingredientes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup fat-free Greek yogurt
- 1/4 cup honey
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- Walnuts for garnish (optional)
- Sour cherries in syrup for garnish (optional)
- Extra Greek yogurt for garnish (optional)
View Full Recipe at Food Gal
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 12 servings | |
Calories 307 | |
Calories from Fat 126 | 41% |
Total Fat 14.27g | 18% |
Saturated Fat 8.54g | 34% |
Trans Fat 0.0g | |
Cholesterol 88mg | 29% |
Sodium 397mg | 17% |
Potassium 108mg | 3% |
Total Carbs 40.37g | 11% |
Dietary Fiber 0.6g | 2% |
Sugars 24.49g | 16% |
Protein 5.22g | 8% |