| 1 c. Plain lowfat yogurt Finely grated peel of 1 Lemon |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1 1/2 Tbsp. Lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 Tbsp. Finely minced fresh oregano |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
| 2 Tbsp. Finely minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 med Clove garlic, peeled and Forced through a press |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt Freshly grnd black pepper To taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x Chicken breast halves on the Bone, skin removed |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.41 |
Suggestions?