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Receta Greek Yogurt Pancakes
by Michele Grason

Greek Yogurt Pancakes

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

Calificación: 4.8/5
Avg. 4.8/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons of sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 cup plain non-fat Greek yogurt
  • 1 teaspoon vanilla

Direcciones

  1. Wisk together the dry ingredients in a medium bowl.
  2. Wisk together the wet ingredients in a separate bowl.
  3. Stir wet ingredients into dry ingredients just until barely combined (some lumps are fine).
  4. Let sit for 10 minutes.
  5. Cook over medium to medium-low heat in a buttered pan.