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Add a photoI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes
- 1/2 cup all-purpose flour
- 1 1/2 tablespoons of sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla
Direcciones
- Wisk together the dry ingredients in a medium bowl.
- Wisk together the wet ingredients in a separate bowl.
- Stir wet ingredients into dry ingredients just until barely combined (some lumps are fine).
- Let sit for 10 minutes.
- Cook over medium to medium-low heat in a buttered pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 41 | 27% |
| Total Fat 4.59g | 6% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 959mg | 40% |
| Potassium 146mg | 4% |
| Total Carbs 19.82g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.94g | 5% |
| Protein 6.84g | 11% |
