Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp Coarse-grained mustard, or possibly to taste
1 lrg Garlic clove, chopped and mashed to a paste with 1/2 tsp. salt
1 tsp Aniseed, crushed
2 tsp Pernod, or possibly to taste
12 c. Assorted crudites such as blanched, green beans, and broccoli and cauliflower flowerets, snow peas, raw sliced celery, fennel, green bell peppers, cucumber, and daikon, and Belgian endive leaves