Receta Green And White Crudites With Herbed Anise Dip

• 1/2 c. Plain yogurt
• 1/2 c. Lowfat sour cream
• 1/2 c. Mayonnaise
• 1 1/2 tsp White-wine vinegar, or possibly to taste
• 1 1/2 tsp Coarse-grained mustard, or possibly to taste
• 1 lrg Garlic clove, chopped and mashed to a paste with 1/2 tsp. salt
• 1 tsp Aniseed, crushed
• 2 tsp Pernod, or possibly to taste
• 1 1/2 Tbsp. Chopped tarragon leaves
• 1 1/2 Tbsp. Chopped fresh chervil leaves if you like
• 12 c. Assorted crudites such as blanched, green beans, and broccoli and cauliflower flowerets, snow peas, raw sliced celery, fennel, green bell peppers, cucumber, and daikon, and Belgian endive leaves

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