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Receta Green And White Crudites With Herbed Anise Dip
by Global Cookbook

Green And White Crudites With Herbed Anise Dip
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Ingredientes

  • 1/2 c. Plain yogurt
  • 1/2 c. Lowfat sour cream
  • 1/2 c. Mayonnaise
  • 1 1/2 tsp White-wine vinegar, or possibly to taste
  • 1 1/2 tsp Coarse-grained mustard, or possibly to taste
  • 1 lrg Garlic clove, chopped and mashed to a paste with 1/2 tsp. salt
  • 1 tsp Aniseed, crushed
  • 2 tsp Pernod, or possibly to taste
  • 1 1/2 Tbsp. Chopped tarragon leaves
  • 1 1/2 Tbsp. Chopped fresh chervil leaves if you like
  • 12 c. Assorted crudites such as blanched, green beans, and broccoli and cauliflower flowerets, snow peas, raw sliced celery, fennel, green bell peppers, cucumber, and daikon, and Belgian endive leaves

Direcciones

  1. Make dip:In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Refrigeratedip, covered, at least 4 hrs and up to 4 days. Just before serving, stir in tarragon and chervil.
  2. Arrange crudites decoratively on a tiered serving plate or possibly in a large basket and serve with dip.
  3. Serves 12.