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Ingredientes
- 2 med green zucchini
- 2 med yellow summer squash
- 3 Tbsp. mayonnaise
- 1 Tbsp. salsa verde (bottled or possibly homemade)
Direcciones
- Heat grill to medium-high heat. Cut squash in half lengthwise, then across into 1-inch slices to create half-moons (you should have about 48 pcs). Alternating colors, thread 6 pcs of squash onto each of 8 skewers. Mix mayonnaise and salsa.
- Brush half the mayonnaise mix over all surfaces. Cover and grill 4 to 5 min, turn, brush with remaining mayonnaise mix and grill 4 to 5 min more, till lightly charred in spots.
- This recipe yields 8 servings.
- Description: "This recipe is simplicity itself, so its success depends solely upon the quality of the produce. Look for hard, unblemished squash of similar diameter for even grilling."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 40 | 73% |
| Total Fat 4.58g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 249mg | 7% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.97g | 1% |
| Protein 1.13g | 2% |
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