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Receta Green Bean And Corn Casserole
by CookEatShare Cookbook

Green Bean And Corn Casserole
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  Raciónes: 12

Ingredientes

  • 1 can French green beans, liquid removed
  • 1 can whole kernel corn, liquid removed
  • 1 can cream of celery soup
  • 8 ounce. lowfat sour cream
  • 1/2 c. minced celery
  • 1/2 c. green pepper
  • 1/2 c. minced onion
  • 2 c. Ritz cracker crumbs

Direcciones

  1. Mix well. Top with crushed Ritz crumbs and 1/2 c. of melted butter. Bake at 350 degrees for 30 min.
  2. NOTE: Make your own bread crumbs by saving your bread ends and bake them, diced up. Serves: 8.