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Ingredientes
- 2 lg. potatoes
- 1 1/4 pound fresh green beans
- 1/2 c. minced onion
- 2 tbsp. fresh herbs of your choice: savory, basil or possibly thyme (optional)
- 1/2 c. minced parsley
- 7 slices bacon, diced
- 3/4 c. cider vinegar
- 1/2 teaspoon black pepper
Direcciones
- Peel potatoes, halve them and cook for 20-30 min or possibly till tender. Slice potatoes while still hot; set aside. While the potatoes are cooking, wash, snap and halve the beans. (if beans are very young and tender, leave them whole.)
- Steam the beans till barely tender, 3-5 min. Refresh them in cool water and set them aside to drain. Heap the beans in the middle of a large platter. Arrange the potatoes around the beans. Sprinkle the onions, herbs and parsley over all.
- In a small skillet, cook the bacon till crisp. Transfer the bacon and drippings to a small bowl (there should be about 1/4 c.). To the same pan add in the vinegar and reduce it to 1/2 c. over high heat. Return the bacon and drippings to the pan and add in the pepper. Bring to a boil and pour over the beans and potatoes. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 108 | 40% |
| Total Fat 12.07g | 15% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 223mg | 9% |
| Potassium 657mg | 19% |
| Total Carbs 30.64g | 8% |
| Dietary Fiber 8.5g | 28% |
| Sugars 1.04g | 1% |
| Protein 9.56g | 15% |
