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Ingredientes
- 1 (8 ounce.) sheet frzn puff pastry
- 6 ounce. ham (1 1/3 c. minced)
- 1/3 c. shredded Cheddar cheese
- 4 lg. green olives (1/4 c. minced)
- 1/3 c. mayonnaise
- 1/4 teaspoon black pepper
- 1 egg
Direcciones
- Heat oven to 400 degrees. Thaw the dough. Combine the minced ham, olives and shredded cheese with the mayonnaise and pepper. Unfold the pastry and roll on a lightly floured surface to a 12 inch square. Cut the dough into sixteen 3 inch squares. Brush the edges of each square with cool water. Divide the ham mix among the squares. Fold each square in half and press the edges together with a fork.
- Beat the egg with 1 tsp. water. Brush the tops of turnovers with the egg glaze. Transfer to ungreased baking sheet. Bake till golden brown, 10 to 12 min. Serve hot or possibly at room temperature. Makes 16 turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 225 | 81% |
| Total Fat 25.4g | 32% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 996mg | 42% |
| Potassium 152mg | 4% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.3g | 0% |
| Protein 11.37g | 18% |
