| 1/2 pkt regular tofu - (14-ounce pkg) |
1/8 pkg |
$2.19 per 14 ounces
|
$0.06 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp salt Freshly-grnd black pepper to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 lb green beans steamed |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 lb whole beets steamed & sliced |
2 oz |
$3.29 per pound
|
$0.41 |
| 2 c. spinach leaves |
1/2 cup |
$3.99 per pound
|
$0.13 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.72 |
Suggestions?