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Receta GREEN BEAN CASSEROLE

by Lillie Ann Passwaiter

Ingredientes

WHITE SAUCE 1 1/2 TABLESPOONS ORGANIC EARTH BALANCE (BUTTER) 3 TABLESPOONS ORGANIC ALL-PURPOSE FLOUR 1 1/2 CUPS ORGANIC MILK & 1/4 MILK TO THIN AFTER COMBINING WITH OTHER INGREDIENTS 2 TEASPOONS VOGUE CHICKEN BASE 2 TEASPOONS VOGUE VEGETABLE BASE 1 TEASPOON ORGANIC GARLIC & HERB SEASONING 1/2 TEASPOON ORGANIC PEPPER 1 TEASPOON ORGANIC SALT

SPRAY MEDIUM SKILLET WITH ORGANIC OLIVE OIL TO SAUTE' GARLIC & ONION 1 TABLESPOON ORGANIC COCONUT OIL 2 ORGANIC CLOVES GARLIC, PRESSED 1 1/2 CUPS ORGANIC ONION, CHOPPED CHOP MUSHROOMS AND CHOP GREEN BEANS 1 1/2 CUPS CHOPPED ORGANIC FRESH MUSHROOMS 1 1/4 POUNDS FRESH, ORGANIC GREEN BEANS, COOKED OR 2 - 14 1/2 OZ. CANS ORGANIC GREEN BEANS 3 SLICES OF ORGANIC BREAD CUT IN 1/2" CUBES

Direcciones

1. PREHEAT OVEN TO 350 DEGREES
2. COOK GREEN BEANS, UNTIL CRISP TENDER
3. WHITE SAUCE INSTRUCTIONS
4. MELT BUTTER IN MEDIUM S.STEEL SAUTE' PAN OVER LOW HEAT
5. GRADUALLY STIR IN FLOUR, 1 TABLESPOON AT A TIME, STIRRING CONSTANTLY.
6. USING WIRE WHISK, GRADUALLY STIR IN MILK, WHISKING CONSTANTLY UNTIL COMBINED.
7. ADD SEASONINGS, WHISKING UNTIL THICKENED. SET ASIDE.
8. SPRAY MEDIUM SKILLET WITH ORGANIC OLIVE OIL
9. ADD COCONUT OIL, GARLIC, & ONION, SAUTE' 2 - 3 MINUTES UNTIL TENDER.
10. REMOVE HALF OF THE ONION MIXTURE AND SET ASIDE.
11. ADD CHOPPED MUSHROOMS TO 1/2 ONION MIXTURE REMAINING IN THE SKILLET AND COOK ABOUT 5 MINUTES.
12. ADD & MIX IN COOKED GREEN BEANS, WHITE SAUCE THAT WAS SET ASIDE ADDING 1/4 CUP MILK TO THIN, STIRRING WELL.
13. SPOON COMBINED MIXTURE INTO 1-1/2 QUART CASSEROLE
14. COMBINE BREAD CRUMBS WITH RESERVED ONION MIXTURE; SPRINKLE OVER CASSEROLE.
15. BAKE, UNCOVERED, UNTIL HEATED THROUGH ABOUT 30 MINUTES.

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