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Receta Green Bean Salad with Apricot Vinaigrette

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Ingredientes

  • 1 11 1/2-ounce can apricot-pineapple nectar (or apricot nectar)
  • 1/4 cup rice vinegar
  • 1/4 cup chopped dried apricots (about 1 ounce)
  • 1 1/4 pounds slender green beans, trimmed
  • 1 5-ounce package mixed baby greens
  • 1 papaya, peeled, seeded, thinly sliced lengthwise
  • 3 tablespoons chopped unsalted dry roasted pistachios
  • 1 1/2 ounces ricotta salata* or feta cheese, crumbled
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