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Summer Bean Confetti Salad with Pickled Red Onion Vinaigrette
by
Andrea @ Inspired2cook
Calificación: 4.0
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.%20The%20salad%20would%20be%20more%20visually%20appealing%20if%20you%20used%20several%20different%20types%20of%20beans%20but%20don%E2%80%99t%20sweat%20it%20if%20you%20only%20use%20the%20regular%20ol%E2%80%99%20green%20ones.%20We%20were%20given%20a%20jar%20of%20toasted%20pine%20nuts%20as%20a%20gift%20and%20they%20worked%20great%20here%20%E2%80%94%20slightly%20toasty%20and%20crunchy.%20I%20added%20a%20little%20more%20vinegar%20to%20the%20vinaigrette%20because%20I%20wanted%20more%20tang.%20I%20garnished%20the%20salad%20with%20a%20sprinkling%20of%20good%20French%20sheep%E2%80%99s%20milk%20feta%20cheese%20that%20I%20had%20in%20the%20fridge.%20Enjoy!%3C/p%3E%3Cp%3ESummer%20Bean%20Confetti%20Salad%20with%20Pickled%20Red%20Onion%20Vinaigrette%3C/p%3E%3Cp%3E-recipe%20from%20Fine%20Cooking%20Magazine%3C/p%3E%3Cp%3EUse%20a%20selection%20of%20beans%20for%20this%20salad.%20The%20colors,%20shapes,%20and%20textures%20will%20make%20it%20interesting%20and%20delicious.%20Servings:%20four.%3C/p%3E%3Cp%3EBring%20a%20medium%20pot%20of%20well-salted%20water%20to%20a%20boil.%20Cook%20the%20beans%20in%20the%20water%20until%20crisp-tender%20(cooking%20times%20of%20different%20%20types%20of%20beans%20will%20vary,%20so%20cook%20each%20variety%20separately).%20Drain%20and%20run%20under%20cold%20water%20to%20cool.%20Drain%20well%20and%20put%20the%20beans%20in%20a%20serving%20bowl.%3C/p%3E%3Cp%3EIn%20a%20small,%20non-reactive%20saucepan,%20combine%20the%20vinegar,%20sugar,%20and%201%20tsp.%20salt.%20Bring%20the%20mixture%20to%20a%20boil%20over%20medium-high%20heat.%20Add%20the%20onion,%20return%20to%20a%20boil,%20and%20immediately%20pour%20the%20mixture%20into%20a%20nonreactive%20bowl%20to%20cool,%20about%2015%20minutes.%20Drain%20the%20onion%20and%20reserve%20the%20vinegar.%3C/p%3E%3Cp%3EToss%20the%20onion%20with%20the%20beans,%20add%201%20Tbs.%20of%20the%20vinegar%20and%20the%20olive%20oil.%20Add%20the%20basil%20and%20pine%20nuts%20(if%20using),%20season%20to%20taste%20with%20salt%20and%20pepper%20and%20toss%20again.%20Add%20more%20of%20the%20vinegar%20if%20you%E2%80%99d%20like%20a%20little%20more%20tang.%3C/p%3E%3Cp%3EComments%20are%20closed%20here.%3C/p%3E){kind=link}