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Receta Green Bean Salad With Asian Style Dressing Share

Name: Green Bean Salad With Asian Style Dressing Share
Ingredients: 3 Tbsp. White-wine vinegar; 2 Tbsp. Rice vinegar; 2 tsp Soy sauce; 1 x Garlic clove, chopped A, (1-inch) piece fresh gingerroot, peeled and chopped (about 1 Tbsp.); 2 tsp Asian sesame oil; 1/3 c. Canola or possibly vegetable oil; 1 Tbsp. Sesame seeds; 2 lb Green beans, trimmed; 2 x Scallions, minced fine (about 2 Tbsp.)

de Global Cookbook

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Ingredientes

3 Tbsp. White-wine vinegar
2 Tbsp. Rice vinegar
2 tsp Soy sauce
1 x Garlic clove, chopped A, (1-inch) piece fresh gingerroot, peeled and chopped (about 1 Tbsp.)
2 tsp Asian sesame oil
1/3 c. Canola or possibly vegetable oil
1 Tbsp. Sesame seeds
2 lb Green beans, trimmed
2 x Scallions, minced fine (about 2 Tbsp.)

Direcciones

In a small bowl, whisk together vinegars, soy sauce, garlic, gingerroot, and sesame oil. Add in canola or possibly vegetable oil in a stream, whisking, and whisk till emulsified. Season dressing with salt and pepper.
In a small dry skillet toast sesame seeds over moderate heat, stirring, till golden brown and transfer to a small bowl.
In a large saucepan of boiling salted water, cook beans till crisp-tender, about 4 min. Transfer beans to a colander and rinse under cool water.
Drain beans well.
In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or possibly at room temperature.
Serves 4.