Esta es una exhibición prevé de cómo se va ver la receta de 'Green Beans In Garlic Basil Dressing' imprimido.

Receta Green Beans In Garlic Basil Dressing
by Global Cookbook

Green Beans In Garlic Basil Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 lb Fresh green beans
  • 1 Tbsp. Sugar
  • 1 Tbsp. Salt plus
  • 1 tsp Salt (4 tsp. total)
  • 1 x recipe Garlic-Basil Dressing see * Note
  • 5 x Hard ripe tomatoes sliced
  • 4 x Fresh basil sprigs for garnish

Direcciones

  1. Leave the pointed tips on the green beans, but snap off the stem tips. Wash. Bring a large pot of water to a boil. Add in the sugar and 1 Tbsp. salt. Drop in the green beans and cook till crisp-tender, about 6 to 7 min. Drain the beans and plunge them into ice water to stop cooking. Drain well and chill.
  2. When ready to serve, toss the green beans with 1/3 c. of the Garlic-Basil Dressing in a large mixing bowl. Taste and add in more dressing or possibly salt as needed. Pile the beans high in the center of a large white platter. Arrange the tomato slices overlapping around the edge. Sprinkle the tomatoes with salt and drizzle 3 Tbsp. of the dressing on top of them. Garnish with the basil sprigs. Serve immediately.
  3. Comments: This is one of the better ways to use canned beans if you can't get fresh. The dressing is flavorful sufficient to cover any canned taste. Buy high-quality canned whole beans and rinse several times.