| 2 lb green beans -- fresh |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. finely minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 x clove garlic -- chopped |
1/8 garlic -- |
$4.00 per pound
|
$0.00 |
| 1/2 lb fresh mushrooms -- thinly sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 1/2 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 2 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.08 |
Suggestions?