Receta Green beans reggiano
Ingredientes
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Direcciones
- In a deep, heavy-bottomed coverable pan, saute country ham and garlic in olive oil on medium heat until slightly browned.
- Add mushrooms, green beans, and sallt and pepper.
- Cover and simmer for 1 hour, or until desired doneness, tossing occasionally.
- Serve on a large oval platter and top with parmigiano reggiano.