Emprimir
Correo Electrónico
Add a photo| Tags: |
Ingredientes
- 1/2 lb country ham pieces
- 2 cloves
- chopped garlic
- 1/2 lb sliced portobello mushrooms
- 2 - 3 lbs tipped green beans
- 1 Tbsp Sea Salt
- 1 Tbsp Ground black pepper
- 2 cups Parmigiano reggiano cheese
Direcciones
- In a deep, heavy-bottomed coverable pan, saute country ham and garlic in olive oil on medium heat until slightly browned.
- Add mushrooms, green beans, and sallt and pepper.
- Cover and simmer for 1 hour, or until desired doneness, tossing occasionally.
- Serve on a large oval platter and top with parmigiano reggiano.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1064g | |
| Calories 553 | |
| Calories from Fat 146 | 26% |
| Total Fat 16.31g | 20% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 9781mg | 408% |
| Potassium 4468mg | 128% |
| Total Carbs 46.76g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 4.05g | 3% |
| Protein 70.16g | 112% |
