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Receta Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’
Ingredientes
- 3 Tbsp red wine vinegar
- 1 Tbsp honey
- 1 Tbsp course-ground Dijon mustard
- 1 cup good extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- 2 lbs fresh baby green beans (Haricots Verts) - I couldn't find any so used fresh green beans that I cut in half
View Full Recipe at Creative Culinary
