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Receta GReen Beans with shallots and Pancetta
by Kimi

GReen Beans with shallots and Pancetta

Who doesn't like green beans with a crunch? We loved this dish.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 pound green beans, ends trimmed off and string removed
  • Salt
  • 2 ounces pancetta diced
  • 1 large shallot minced
  • 1 clove garlic minced
  • Freshly ground pepper milange

Direcciones

  1. Blanch the green beans in a pot of salted water for about 4 minutes or until they're a crispy tender but not chewy.
  2. While the green beans are blanching cook up the pancetta over medium high heat until crispy.
  3. Add the shallots to the pan and saute them lightly in the fat from the pancetta.
  4. Add butter to the pan, drain the green beans and add them as well. Season to taste and cook until they're how you want them.
  5. Serve these nice and hot