Esta es una exhibición prevé de cómo se va ver la receta de 'Green Beans With Sun Dried Tomatoes And Goat Cheese' imprimido.

Receta Green Beans With Sun Dried Tomatoes And Goat Cheese
by Global Cookbook

Green Beans With Sun Dried Tomatoes And Goat Cheese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb green beans trimmed, and cut into 1" pcs
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 x leeks, white and 1" of green thinly sliced
  • 2 x garlic cloves finely minced
  • 1/2 c. white wine
  • 2 Tbsp. oil-packed sun-dry tomatoes liquid removed, and coarsely minced
  • 2 tsp minced fresh thyme (or possibly 3/4 tspn dry thyme) Salt to taste Freshly-grnd black pepper to taste
  • 4 ounce soft goat cheese crumbled

Direcciones

  1. Cook green beans in a large saucepot of lightly salted boiling water till crisp-tender, about 5 min. Drain and cold.
  2. Heat oil in a large skillet over medium-high heat. Add in leeks and cook 5 min, till softened; add in garlic and cook 1 minute more. Add in wine, tomatoes and thyme.
  3. Increase heat to high and bring to a boil. Boil 2 min till most of the wine evaporates. Fold in green beans. Season to taste with salt and pepper.
  4. Transfer to a bowl; gently stir in goat cheese. Serve immediately.
  5. This recipe yields 6 servings.
  6. Description: "The concentrated flavors of sun-dry tomatoes and goat cheese, plus leeks and white wine, elevate green beans to an elegant side dish."