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Green Brier's Pan Seared Scallops On Red Onion Marmalade - Recipe Cost

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1 1/4 c. Red wine Oil, for frying (such as canola, soy or possibly sa
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 lb Sea scallops 2 1/2 lb
$9.99 per pound
$24.98
1 c. Water 1 cup
n/a
 
1/4 c. Lemon juice 1/4 cup
$2.19 per 15 fluid ounces
$0.29
2 Tbsp. Brown sugar 2 tbsp
$2.79 per 2 pounds
$0.08
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
1 1/2 tsp Grnd ginger 1 1/2 tsp
$2.39 per ounce
$0.23
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp White pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
4 lrg Red onions (about 4 lbs. 1 onions
$0.79 per pound
$0.19
3 Tbsp. Extra virgin extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1 Tbsp. Brown sugar Salt and white pepper, to taste 1 tbsp
n/a
 
3/4 c. Red wine vinegar 3/4 cup
$3.39 per 12 fluid ounces
$1.70
2 Tbsp. Minced fresh chives, to decorate 2 tbsp
$2.59 per 2/3 ounces
$1.66
Total Recipe $29.98
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