| 2 Tbsp Olive oil (or 1 Tbsp Olive Oil & 1 Tbsp butter) |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 pound boneless, skinless chicken breast, sliced and salted |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 2 cups onion, diced |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 Tbsp garlic, minced |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp ground cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 tsp dried oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1 tsp ground coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1.5 tsp kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp tequila (optional but nice!) |
1 teaspoon |
$0.39 per fluid ounce
|
$0.07 |
| 3 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 cup russet potato, peeled & diced |
2 tablespoons |
$4.99 per 10 pounds
|
$0.03 |
| 1 15oz can white hominy, drained & rinsed |
2 1/2 fl oz |
$1.89 per 29 ounces
|
$0.12 |
| 1 bunch chopped, fresh Cilantro |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| Avocado, chopped (optional) |
1/6 avocado |
$1.25 per item
|
$0.21 |
| Total per Serving |
$1.68 |
| Total Recipe |
$10.06 |
Suggestions?