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Ingredientes
- 2 lbs. pork chops, boneless
- 2 cans stewed tomatoes
- 4 ounce. canned, chopped Jalapeno peppers
Direcciones
- Brown pork chops on both sides, then cut in bite size pcs. Put all ingredients in crock pot and cook on low for 3 hrs. Is very warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 109 | 32% |
| Total Fat 12.08g | 15% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 608mg | 25% |
| Potassium 1296mg | 37% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.32g | 6% |
| Protein 41.09g | 66% |
