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Ingredientes
- 2 tbsp. lime juice
- 1 tbsp. extra virgin olive oil
- 1/2 teaspoon salt
- 2 c. cubed turkey breast, cooked
- 1 (4 ounce.) can minced green chilies, liquid removed
- 1/2 c. canned corn
- 1/2 c. cherry tomato halves
- 2 tbsp. minced fresh coriander (cilantro)
- 1 teaspoon chopped jalapeno pepper
- Lettuce and taco chips
Direcciones
- In a medium sized bowl mix lime juice, extra virgin olive oil and salt. Add in turkey, chips, corn, tomatoes, coriander, jalapeno and toss well. Serve on lettuce leaves with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 103 | 44% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 422mg | 18% |
| Potassium 480mg | 14% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.99g | 1% |
| Protein 24.84g | 40% |
