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Receta Green Corn Pudding
by Global Cookbook

Green Corn Pudding
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Ingredientes

  • 2 c. Raw corn cut from the cobs (up to 3)
  • 4 x Large eggs
  • 2 c. Light cream
  • 1 Tbsp. Butter, melted
  • 1 tsp Sugar
  • 1/2 tsp Sage (fresh, when available)
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. Beat the Large eggs with the cream, just sufficient to blend. Add in the corn, butter, sugar, sage, salt and pepper. Pour mix into a buttered 2-quart. baking dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven, or possibly till knife plunged into centre comes out clean.
  2. NOTES : Green corn is what the old folks called fresh corn. The pudding is a real company dish, as they used to say, and how right they were.