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Ingredientes
- 2 c. Raw corn cut from the cobs (up to 3)
- 4 x Large eggs
- 2 c. Light cream
- 1 Tbsp. Butter, melted
- 1 tsp Sugar
- 1/2 tsp Sage (fresh, when available)
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Beat the Large eggs with the cream, just sufficient to blend. Add in the corn, butter, sugar, sage, salt and pepper. Pour mix into a buttered 2-quart. baking dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven, or possibly till knife plunged into centre comes out clean.
- NOTES : Green corn is what the old folks called fresh corn. The pudding is a real company dish, as they used to say, and how right they were.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 816g | |
| Calories 1434 | |
| Calories from Fat 1104 | 77% |
| Total Fat 125.17g | 156% |
| Saturated Fat 71.33g | 285% |
| Trans Fat 0.0g | |
| Cholesterol 1181mg | 394% |
| Sodium 4055mg | 169% |
| Potassium 1164mg | 33% |
| Total Carbs 44.94g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 9.97g | 7% |
| Protein 41.54g | 66% |
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