| 2 Tbsp. Vegetable oil divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb Beef flank steak very thinly sliced |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 lrg Green onions sliced |
3/4 onions |
$1.09 per cup
|
$0.20 |
| 1 bn Asparagus, or possibly 1/2 lb green beans cut 2" pcs |
1/4 bunch |
$3.99 per 8 ounces
|
$0.59 |
| 1 x Green bell pepper cut into strips |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 c. Julienne carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 Tbsp. Chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Tabasco brand Green Pepper Sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. Warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.26 |
Suggestions?