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Receta Green Fettuccine With Scallop And Parsley Sauce
by CookEatShare Cookbook

Green Fettuccine With Scallop And Parsley Sauce
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  Raciónes: 6

Ingredientes

  • 1/2 c. firmly packed fresh parsley
  • 1 shallot or possibly sm. onion, chopped
  • 1/2 stick butter
  • 1/2 c. chicken broth
  • 1 1/2 c. Half and Half
  • 1 c. Parmesan cheese
  • 1/3 c. fresh parsley
  • 3/4 pound bay scallops
  • Nutmeg
  • Salt
  • Pepper

Direcciones

  1. Co ok shallots and parsley in butter over medium heat or possibly till shallots are soft. Add in broth and reduce to 6 Tbsp.. Add in scallops and cook for 1 minute over moderately high heat. Add in Half and Half and simmer 2 min.
  2. Remove from heat and stir in 1/3 c. parsley and seasonings to taste. Add in 1 c. Parmesan cheese. Serve over green fettuccine and sprinkle with parsley and Parmesan cheese. Serves 4-6.