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Receta Green Fettucini With White Clam Sauce
by CookEatShare Cookbook

Green Fettucini With White Clam Sauce

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	Raciónes: 4

Ingredientes

2 cloves garlic, chopped
2 tbsp. butter
2 (7 1/2 ounce. each) cans chopped clams, reserving liquid from one can
1 tbsp. parsley

1 can cream of mushroom soup
1/4 c. light cream
3 tbsp. Parmesan cheese
8 ounce. green fettucini, cooked and liquid removed

Direcciones

Saute/fry garlic in butter till tender, about 2 min. Stir in remaining ingredients except noodles. Cook over low heat 7 min, stirring occasionally. Serve over noodles. Serves 4-5.